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Colour: Black with dark red hue
Aromatics: Lifted Pepper, Sweet Satsuma plum, cherries, red berries, Mocha.
Palate: A classy, stylish, elegant wine with mouth filling bright fruit flavours of Sweet Satsuma plums, black cherries, red berries showing lifted pepper and finishing with a veil of soft, dusty tannin with lingering cherry, vanilla and mocha flavours. A small amount of Cabernet was added for length and complexity to this wine which does give some subtle savoury flavours.
Food: Beef Steak medium rare, meats cooked with sweet berry fruits and mature cheeses.
Alcohol: 15%
Medals: Bronze - Royal Adelaide Wine Show
Bronze - Australian Small Winemakers Show
The wine is squeaky clean, has excellent colour, length and depth of flavour, is well balanced and structured, with soft fine grain tannins throughout.
Blackcurrant, plums & red berries flavours well balance with French oak.
Will develop gracefully over many years
$ 25.00
