no items
Back to products
Made from Ruby port steeped with olives for one month.
A savoury style of port to be consumed as an aperitif with olives, antipasto, walnuts, cheeses and biscuits.
375ml bottle
Ratafias origins date as far back as the 15th Century where it was made to ratify treaties in France. There are different methods used to make it.
$ 15.00
