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WILD WINTER HARVEST

Join Barley Stacks Wines, Newchurch Horticulture and MBC Foods as they present the second 'Wild Winter Harvest', an Official Tasting Australia event.

SATURDAY THE 23RD OF JULY, FROM 6PM

Spend an evening steeped in South Australia’s native culture and ingredients.

The team at Barley Stacks Wines on the Yorke Peninsula will present their delicious local drops, each chosen to compliment a course showcasing ingredients native to the Narungga people.

Chef Caroline Bonnett from MBC Foods will collaborate with Newchurch Horticulture’s Daniel Magazin-Newchurch to curate a bespoke menu celebrating the people, produce and place of South Kilkerran and its surrounds.

Lose yourself in the rich history and culture of this stunning Yorke Peninsula destination. It’s the perfect chance to discover a little more of our great state.

Tickets are $180 per person and include your 8 course meal as well as wine specially paired to each course.

There will live entertainment throughout the night by local band ‘The Yorke Band’.

Other local beverages including Watsacowie Brewing Co beers and Sunny Hill Distillery cocktails will be available to purchase on the night.

The night will conclude at approximately 11pm. 

If you are interested in transport on the night, please contact the Cellar Door on 0888341258 to register your interest. If there is enough interest, we may be able to organise transport to surrounding towns.

To purchase tickets please click here. Table seating will be 8 people per table and tickets are strictly limited.

Don't miss this one of a kind event!

 

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